Vickie: The Stuff and The Things...and The Stuff

The Fall 2010 installment of Austin Restaurant Week http://restaurantweekaustin.com/ benefiting the Sustainable Food Center will run from September 19th–22nd and 26th–29th.
All menus have not been listed yet, but I've selected those that sound best to me of those available:

I've never been to any of these restaurants, but I have always wanted to try them—which is what Austin Restaurant Week is all about.
During past restaurant weeks, we have had fabulous experiences at both Siena http://restaurantweekaustin.com/?p=245 and Truluck's http://restaurantweekaustin.com/?p=146 .

$35 per person:

Aquarelle (Boneless Breast of Duck? Check! Passionfruit Rum Sauce? Check!)
http://restaurantweekaustin.com/?p=110

Jeffrey's (Oysters, Short Ribs, Scallops, and Quail? How do I choose?)
http://restaurantweekaustin.com/?p=218

Paggi House (Must have BRAISED PORK BELLY!)
http://restaurantweekaustin.com/?p=226

$25 per person:

Corazon at Castle Hill (The Ceviche and Roasted Pork Tenderloin w/ Ancho-Red Wine Sauce sound very nice.)
http://restaurantweekaustin.com/?p=1438

Imperia (You had me at Yuzu-Crusted Oysters w/ Wasabi Creme Friache.)
http://restaurantweekaustin.com/?p=177

Max's Wine Dive (Yes, I would like my mac-and-cheese to have truffles in it.)
http://restaurantweekaustin.com/?p=927

$25 for 2 people:

Cuatro's (All sorts of fun spins on burgers and tacos, in addition to pickle chips and mini corn dogs.)
http://restaurantweekaustin.com/?p=808

Frank (I love the idea of the hot dog gone all "fancy.")
http://restaurantweekaustin.com/?p=197

Waiting for Menus:

Botticelli's
http://restaurantweekaustin.com/?p=1787

Garrido's
http://restaurantweekaustin.com/?p=859

La Sombra
http://restaurantweekaustin.com/?p=1754

Perla's Seafood and Oyster Bar
http://restaurantweekaustin.com/?p=528

Uchiko
http://restaurantweekaustin.com/?p=1459