Austin Restaurant Week is Back!!!
The Fall 2010 installment of Austin Restaurant Week http://restaurantweekaustin.com/ benefiting the Sustainable Food Center will run from September 19th–22nd and 26th–29th.
All menus have not been listed yet, but I've selected those that sound best to me of those available:
During past restaurant weeks, we have had fabulous experiences at both Siena http://restaurantweekaustin.com/?p=245 and Truluck's http://restaurantweekaustin.com/?p=146 . $35 per person:Aquarelle (Boneless Breast of Duck? Check! Passionfruit Rum Sauce? Check!)
http://restaurantweekaustin.com/?p=110Jeffrey's (Oysters, Short Ribs, Scallops, and Quail? How do I choose?)
http://restaurantweekaustin.com/?p=218Paggi House (Must have BRAISED PORK BELLY!)
http://restaurantweekaustin.com/?p=226 $25 per person:Corazon at Castle Hill (The Ceviche and Roasted Pork Tenderloin w/ Ancho-Red Wine Sauce sound very nice.)
http://restaurantweekaustin.com/?p=1438 Imperia (You had me at Yuzu-Crusted Oysters w/ Wasabi Creme Friache.)
http://restaurantweekaustin.com/?p=177Max's Wine Dive (Yes, I would like my mac-and-cheese to have truffles in it.)
http://restaurantweekaustin.com/?p=927$25 for 2 people:Cuatro's (All sorts of fun spins on burgers and tacos, in addition to pickle chips and mini corn dogs.)
http://restaurantweekaustin.com/?p=808Frank (I love the idea of the hot dog gone all "fancy.")
http://restaurantweekaustin.com/?p=197 Waiting for Menus:Botticelli's
http://restaurantweekaustin.com/?p=1787Garrido's
http://restaurantweekaustin.com/?p=859 La Sombra
http://restaurantweekaustin.com/?p=1754Perla's Seafood and Oyster Bar
http://restaurantweekaustin.com/?p=528 Uchiko
http://restaurantweekaustin.com/?p=1459
